Taquitos

1 Lb. ground chuck or sirloin

1 Cup chunky salsa (mild or medium)

1 Cup Shredded Med. or sharp cheddar cheese

sour cream or guacamole

6-8 flour tortillas (may use corn if you like)

Brown meat, drain if necessary - stir in salsa cook until liquid is absorbed.  Place in tortillas and enjoy with the garnishes of your choice.
If you want to bake these - then stir in the cheese before filling the tortillas, roll them up - place on a baking sheet and bake at 375-400 for about 15-18 minutes. - you may need to secure with toothpicks.

Bake until filling is hot and tortillas are slightly crisp/golden cut in half to serve with the garnish.